Login above or sign up to post a comment
You can just run in and grab them from under the heat lamps or have the cooks make some to order. Here's what I've learned.
The red chile is great.
The green chile is HOT, but seemed under-roasted when I tried it.
The brisket is a little too smokey for breakfast fare, in my opinion.
The carne adovada is ok, but has nowhere near the heat of Frontier/Golden Pride.
My very favorite, though, is the chopped - just a scoop of their "chopped" meat in a tortilla. It's spicier than you'd think.
I still haven't tried every possible combination. That will take some time.
I've been telling everyone about these, but haven't tried them yet. Now, I feel like I'll be an expert when I go in to grab mine. Thanks!
Try it! Support something new! This one is good.