We've Got a Bad Case of Loving Brews
Craft beer fever (not to be confused with Jack Daniel’s flu) has been spreading through this city with a vengeance, and with nearly 10 local breweries (and the possibility of a few more this year), there's no better time for Burque to celebrate the best drink since Grape Shasta.
Saturday is the first day of the inaugural Albuquerque Beer Week, seven days of events focusing on craft beer. The festivities begin with a local-beer-fueled golf tournament at Desert Greens and culminate with the Blues and Brews fest at Sandia Casino. In all, there are more than 20 events to attend at the city's best breweries and bars. Visit abqbeerweek.com to start planning your schedule.
Drink Beer the Way the Queen Mum Does
No, not in a keg stand—from a 10-gallon cask called a "firkin." At Saturday's Cask Ale Festival, nine New Mexico breweries will pour 14 of these selections. Cask ale is also called “real ale” or “live ale” because active yeast is added to the firkin, which allows for a secondary fermentation that produces a soft, natural carbonation without the use of CO2. The beers are also served at a higher temperature, enhancing the flavor and aroma. Join the New Mexico Brewers Guild in experiencing Britain's old-standard serving method but with our own New Mexican brewers’ interpretations. $20 covers all the samples, plus a pint of your favorite, from noon to 4 p.m. at La Cumbre Brewing (3313 Girard NE).
Fourth of Jul-IPA Beer Challenge!
Have a hoppy 4th of July? We sure did at the ABQBeerGeek compound, where the third annual 4th of JulIPA Challenge took place. Nine IPAs competed IPAs this time around. Last year we did thirteen beers, but felt that was a bit too many to judge, as people were missing their mouths by the thirteenth beers. Here's how it worked: it was a blind tasting of the all the beers by a panel of near twenty drinkers with good taste in beer. Beers were judged on a scale from 1-5 overall. I didn't bother with different judging for color, smell, or mouthfeel. That's just too much for me to calculate when all is said and done. Besides, IPAs range in color from straw to caramel to black, so it turns into a what's your favorite color contest. And mouthfeel? That sounds dirty.
While watching everyone enjoy the beers, I noticed nobody enjoying the burgers I bought for the event. That's because I picked the cheapest, gnarliest burgers to grill (Flanders brand) and it turns out one of the main ingredients is beef hearts. Not to mention the color of the meat ranged from straw to caramel to black. And don't even ask me about the mouthfeel.
Let's get to the results. I can't take the thought of another hearty meal. I do have to say in advance that last year's number 4, Turtle Mountain IPA, is not represented this year. Sorry. My one friend who lives near there could not make it this year, and I was too busy pouring beer from bottles into growlers to drive over there. You try filling 18 growlers and cooking up Flander heart and driving to Rio Rancho.
I judged this way higher than the other drinkers. I know it isn't a coveted IPA but I liked it.
This is a popular IPA but I think it varies in batches from good to just bitter tasting.
Not too surprised at this ranking. People like or hate Ranger.
Well, that's too bad. Local Il Vicino doesn't fare that well this year. I gave it a 4.1. It smells great, tastes great, but people felt the finish died off too quickly.
Modus is very popular in town right now, but I feel it could be just a little less malty.
Wow, last year's winner goes down. And I wasn't the biggest fan initially because it needed time to warm and open up, but was excellent when it did. Some may not have waited long enough to rate it.
Two people gave this a 4.75, which I thought was too high. It had the best finish of all the beers.
Odell was my inaugural IPA Challenge winner. This may have been the consensus favorite smelling beer, though I don't know how you could judge that when the smell of grilled beef hearts are competing with hop smell.
Albuquerque favorite comes through with the big win! Every year, one IPA stands out to me in our challenge, and this one made me look in the mirror and say, "ARRRGGGHHH! I HATE MYSELF!"
Wait, that is a different issue I have. This was the one that rose above the rest and deserved my 4.8 rating. Great smell that didn’t disappoint in the mouthfeel or finish. The local success story gets another notch in its belt. Congratulations to the hard working crew over at Marble Brewery!