Holy Cow!—Steak lovers, take note! Great American Land and Cattle Co. (1550 Tramway at Indian School) is now serving limited quantities of Wagyu steak, the same breed of cattle that's used in Japan's famous Kobe beef. Kobe is often considered the holy grail of beef varieties, which can command an excess of $100 per pound in Japan. The prime stuff at Great American is produced by a company out of Redmond, Ore., called Kobe Beef America. Because the Wagyu cows are raised domestically, they technically can't be called Kobe. But just like their Japanese counterparts, the cows are reared on a hormone-free feeding program and are graded against both USDA and Japanese standards. (However, it's not clear whether they feed the cows beer and massage them with sake, as the Japanese producers love to insist on.)
View it here beginning at 5:30pm on Tuesday, May 23
Due to high demand, the 2017 Albuquerque Mayoral #RealTalk Forum is sold out! You can join Weekly Alibi and New Mexico Political Report, in conjunction with community activists Dukes Up!, for the live stream of the forum right here beginning at 5:30pm on Tuesday, May 23.