Holy Cow!—Steak lovers, take note! Great American Land and Cattle Co. (1550 Tramway at Indian School) is now serving limited quantities of Wagyu steak, the same breed of cattle that's used in Japan's famous Kobe beef. Kobe is often considered the holy grail of beef varieties, which can command an excess of $100 per pound in Japan. The prime stuff at Great American is produced by a company out of Redmond, Ore., called Kobe Beef America. Because the Wagyu cows are raised domestically, they technically can't be called Kobe. But just like their Japanese counterparts, the cows are reared on a hormone-free feeding program and are graded against both USDA and Japanese standards. (However, it's not clear whether they feed the cows beer and massage them with sake, as the Japanese producers love to insist on.)
The real pit bull problem
I’m staring at eight pit bulls. They’re all in a row and stacked on top of each other, tucked inside those plastic dog carriers that come in muted colors like light blue, beige and gray. The dogs come in a similar color scheme—some are light brown, others dark, some tan with white trim, and one a curious shade of grayish-blue. That’s the baby—only six months old and she still looks like she could herd a whole flock of sheep without the least bit of trouble. They call her Tempest.