Q: Dear CBA,
I’m slowly getting into the “buying local” thing, but I’m wondering where I’m going to get ginger for stir-fry, cookies, ginger ale, medicine, etc.
Seems it usually comes from Hawaii or Thailand. Is there a way to grow it here?
—Missing My Snap
A: Dear Snapless,
Don’t forget, the buy local thing is not about self-inflicted hardship. Sure, you could plant some ginger root in a pot and probably get it to grow. But you would need a very large pot to grow enough ginger to satisfy your apparently large appetite for the spicy tuber. Is it worth it?