How You Know It’s Summer in the Duke City





![]() | Weekly Alibi ‹‹ V.16 No.41 | October 11 - 17, 2007
You voted (or a few of you did, at least). Now sit back and enjoy as the Alibi presents a piping-hot plate of Best of Burque Restaurants. From the best Frito pie to the best place to pile your plate, the winners are all inside.
Twin Peaks might be your new favorite “breastaurant.” And take a peek at a pickling recipe that can't be beat. Michael Clayton is a character drama that sparks with Oscar gold. Meanwhile, Los Desaparecidos Latin American Art Festival gets underway. Amy Dalness takes a walk through America's culinary culture. Plus, John Freeman reviews a book of essays recounting the worst years of our lives. ![]() How You Know It’s Summer in the Duke City1. Construction starts on every single major street simultaneously ![]()
2. Your neighbors begin their xeriscaping projects ![]()
3. Droves of hipsters hit the Paseo del Bosque Trail ![]()
4. The Downtown Growers Market opens at 7 a.m.—or so you hear ![]()
5. You wonder when “monsoon season” is actually going to show up ![]() Add a Comment The Kinda Good News About Coral Peril¡Viva la Science!
Marine scientist and paper co-author Adina Paytan points out that it could’ve been worse. “The good news is that they don't just die,” she says, in what one can only imagine to be a hollowly perky tone of voice. “They are able to grow and calcify, but they are not producing robust structures.” Fortunately, what she’s not saying is that the whole wide world of coral has gone rickety. Scientists, being scientists, work hard to gather data that lets them make predictions about what will happen. In this case, the study focused on coral located near underwater springs off of Mexico’s Yucatan Peninsula, where the ocean water becomes naturally more acidic. Because, though they can simulate conditions in a laboratory, scientists can’t be deliberately acidifying coral environments in the wild, now can they? By looking at a place where coral is already surviving in conditions of higher acidity, the paper’s authors found a site “where nature is already doing the experiments for us,” explains Don Rice, program director in the National Science Foundation's (NSF) Division of Ocean Sciences. For Paytan, the results mix not-terrible news with a concise course of action. "We need to protect corals from other stressors, such as pollution and overfishing. If we can control those, the impact of ocean acidification might not be as bad." Source: nsf.gov
Rowdy’s Dream Blog #299: How to conjure spirits with a hammer.I continuously smash flat rocks with my rubbery sledge hammer, forcing an old sailor to tell me about the spirits I am conjuring by doing so. |
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