Traveling Smithsonian Exhibit, Key Ingredients: America By Food, at the DeLavy House Museum
America’s culture is food. We sup to socialize. We chow down to celebrate. We stuff ourselves to suppress our flaws. We binge to bring ourselves joy. But what exactly is “American food”? Hamburgers, hot dogs and a well-fed man in a red apron tending a grill in a highly manicured yard is an image that comes to mind. America may not have a cuisine as well-defined as the motherlands many of us spring from, but we do love to eat. And eat. And eat. Key Ingredients: America By Food, a traveling exhibit from the Smithsonian Institution on display at the DeLavy House Museum, shows how what we harvest, prepare and consume defines our melting-pot culture—and just in time for our annual Best of Burque Restaurants poll.