There are few perceivable pillars of French cooking that are as widely and voraciously loved as scalding-hot onion soup cloaked in a blistering layer of melted Gruyère. Like many of the epic French dishes that canonize the cuisine of rural folk, vegetarians usually remain wholly uninvited. How does one mitigate that beef stock in every single recipe of the gooiest of soups, French onion?
You’ve got two weeks to cast your votes
The people have spoken. The nominations are in for the best local bands, players, albums, venues, engineers and labels of the past year. The second round for all the marbles runs Feb. 21 through Mar. 6. This year you can cast your votes once each week (that’s up to three times if you check your calendar carefully). And the cherry atop the BOBM sundae is a fantastic live showcase of nominees on Mar. 24. This thing was a blast last year, so let’s do it again!