The bedbug may be the best known—and feared—pest in the country beside the cockroach. The media commonly reports that they're growing in numbers and spreading across the country. In reality, they've always been around and always will be.
Changing Attitudes Towards Femininity Showcased in Tamarind Exhibition
In Good in the Kitchen, curator John Mulvaney explores the ways in which societal changes in the mid to late 20th century have reshaped the production of contemporary art. Specifically, the exhibition addresses how both men and women portray ideas about domesticity in a post-feminist environment.
Dead guy stalks cute girl in conventionally quirky zombie romance
“Cute” is not a word that can be applied to a lot of zombie movies, but it’s the most apt description available for Warm Bodies, a PG-13 undead romance from indie writer-director Jonathan Levine. Levine has spent the last few years making almost-but-not-quite cult films like All the Boys Love Mandy Lane, The Wackness and 50/50. Warm Bodies follows in that tradition, a likable but imperfect black comedy that will find moderate box office success while infecting a handful of loyal fans.
“The Taste” on ABC
ABC’s new cooking competition “The Taste” promises—repeatedly, it must be noted—to be a cooking competition “unlike any you’ve ever seen.” This is a completely accurate description—but only if you’ve never seen a food-based show before. For the rest of us, it’s a totally generic, frustratingly unsatisfying taster menu of refried ideas.
B2B Bistronomy arrives in Nob Hill
New Mexico’s learning a new game.
You need balls of steel to play this game, but don’t let that stop you.
Help us map the love-scape of Albuquerque with your totally anonymous responses
So, I've been meaning to ask you this for a while now: How many dates do you usually go on before having sex? Too personal? That's OK, I won't tell. But have you ever made out with a stranger? What about talking dirty? I mean, you look the type. I'm pretty sure you're down with sex toys, aren't you? No? Well, that's surprising, considering your libertine attitude in other areas. I've got a few other questions, but I guess we should stop beating around the (ahem) bush and (ahem) plunge right in to the Alibi's first ever Sex Survey. Wait, let's make that FIRST EVER SEX SURVEY!!! It's fast, cheap and anonymous, just like your last booty call. Or was that my last booty call? I can't keep it all straight.
Last Thursday, members of the local media were invited to the Jackson/Winkeljohn Mixed Martial Arts academy in honor of three team members who will be compete for the UFC on Jan. 26 in Chicago. Jesus-haired Clay “The Carpenter” Guida will make his Featherweight (145 lb) debut against Japanese star Hatsu Hioki. Then, in a lightweight (155 lb) bout with important title implications, Donald “Cowboy” Cerrone will face Anthony Pettis. Headlining the card will be Albuquerque native John “The Magician” Dodson, who battles Demetrius Johnson for the UFC’s Flyweight (125 lb) title.
La Cumbre Brewery’s Jeff Erway talks about the camaraderie in Albuquerque’s microbrew scene
Community is a tricky thing. You have to balance a little of this with a little of that to make it work. Beer helps, of course, so it may not come as a surprise to learn that many of the makers of your favorite local beers know each other. In fact many of them learned their trade together and have remained friends even as they've established competing businesses. Jeff Erway, president of La Cumbre Brewing Company, sat down with me at his taproom recently and talked about this camaraderie among brewers. “It's the nature of our industry,” he says. “We as brewers aren't trying to beat each other. Them being successful is a success for me.”
Mixologists have long had a secret behind their bars that most casual drinkers aren’t aware of: small bottles of cocktail bitters. Bitters are intensely aromatic combinations of herbs and spices which give unique flavor profiles to mixed drinks, and they’ve been an important part of cocktail culture since its beginning. In fact, the earliest written definition of a cocktail, from back in 1806, was “a stimulating liquor, composed of spirits … sugar, water, and bitters.” You only add a few drops of bitters to a drink, but Bill York, son of a Santa Fe chef, is betting his business on them.
“Coral: Rekindling Venus” at the New Mexico Museum of Natural History
The world-famous Sundance Film Festival takes over Park City, Utah, Jan. 17 through 27. Drive fast, and you can still catch the tail end. Most years, though, the average person has no chance of seeing any of the films being screened in this rarified setting. Movie houses are jam-packed with celebrity guests and studio executives looking for the next indie hit. That leaves little room for average Joes. But this year, you’ve got a chance to see a Sundance premiere. And you don’t even have to go to Utah to catch it.
“Banshee” on Showtime
Acoustics of a social experiment
How I almost learned to play an instrument without trying very hard
I’m sure some people still think hackers are internet troll-type losers who spend their days cracking codes, infiltrating databases and basically screwing up the system. Well, those people haven’t been to Quelab. Quelab, for those of you who aren’t in the know, is a local hackerspace right here in Burque. If you’re anything like me, who had no preconceived notions of what a hackerspace would entail (minus watching that terrible Angelina Jolie movie in the ’90s), then you might find yourself pleasantly surprised.
It must be an exceptional quality that brings The Peking Acrobats to Albuquerque’s Popejoy Hall on January 20th for their fourth consecutive year of body-bending spectacle. After all, to accommodate everything from big-name Broadway shows to world-class dance troupes, a venue’s got to be selective.
Street food steps out at Urban Hotdog Company
A whale bit my legs off and all I got was sex with a musclebound Belgian
It’s possible the ailments afflicting the French drama Rust and Bone are not the result of anything culturally specific. They could simply be the the sole artistic bias of writer-director Jacques Audiard, with no reflection on his fellow, Sorbonne-educated countrymen. But damned if—in their dark, existential, ennui-riddled self-importance—they don’t feel oh-so-French.
“King of the Nerds” on TBS
TBS’ reality competition “King of the Nerds” isn’t anything television hasn’t seen before. It’s one of those “Survivor”-meets-“The Real World” shows that tosses a bunch of people into a house, gives them some prize money to fight for, then sits back and watches as they bump one another off in their quest to become the last man or woman standing. The show gets major bonus points, however, for going all the way with its concept.