Votes may be cast daily until September 26—so get crackin’!
The great day has come, the great day has come at last. The nominees are on the ballot and the polls are officially open for Best of Burque Restaurant, 2018 edition. Participants may vote daily until September 26. Yes, daily! Yes, this IS a popularity contest! (And may the most delicious contestants win.)
FIDLAR (Fuck It Dog, Life’s A Risk) features the confessional, post-addiction poetics of front man and rhythm guitarist Zac Carper backed by the punk but poptastically informed playing of Brandon Schwartzel (bass), Max Kuehn (drums) and Elvis Kuehn (lead guitar). In case you wanna know, the Kuehn brothers are the progeny of T.S.O.L. keyboardist Greg Kuehn.
Albuquerque loves to eat. More to the point, we love to eat well. How else to explain the copious number of excellent restaurants that our beloved city boasts? And how else to explain how that list grows, year after year? From sumptuous Southwestern cuisine to to Continental cafés to BBQ that rivals anything that the Deep South has to offer, our city keeps pace with almost any other American urban center when it comes to dining options.
I associate food with music. This year’s Best of Burque Restaurants issue gives me a heap of inspiration to indulge in that activity. Those lofty sources of nourishment, elucidated on the previous pages of this issue, could be augmented by accompanying sounds, I thought.