rolloshed

I think he hides his gold behind that winter landscape painting.

You can just run in and grab them from under the heat lamps or have the cooks make some to order. Here's what I've learned.

The red chile is great.

The green chile is HOT, but seemed under-roasted when I tried it.

The brisket is a little too smokey for breakfast fare, in my opinion.

The carne adovada is ok, but has nowhere near the heat of Frontier/Golden Pride.

My very favorite, though, is the chopped - just a scoop of their "chopped" meat in a tortilla. It's spicier than you'd think.

I still haven't tried every possible combination. That will take some time.

I generally think CJ is about the worst fast food chain we have. Everything is sloppy and wet and they put giant wet hunks of lettuce on every burger. HOWEVER, I tried their Steakhouse burger and it was really pretty good (after I picked off the head of wet lettuce and mealy winter-time tomato slice.) Crispy onions, bleu cheese and A-1 steak sauce. The flavors blended well. I burped up that flavor for a while, but it was nice the first time around.

is blowing in from a forest fire in Alpine, AZ.

[link]

So says the little thing at the bottom of my TV.

whose work I didn't entirely love, but he accomplished more than I'll ever even. I loved some moments of his movies, but the overall rockpile was not my kind of joke.