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 V.17 No.48 | November 27 - December 3, 2008 

Barrels are silent giants in Gruet Winery’s cavernous production area.
Talitha Tarro

Feature

A Million Little Bubbles

Gruet's Methode Champenoise

Laurent Gruet is an animated character, to say the least. He possesses an unsettling self-assuredness, balanced with a quick grin and easy laugh. He talks fast with a thick French accent while wildly gesturing with his hands. It would be foolish, though, to not look deeper than his surface qualities, because beneath his playful, even boyish, demeanor is an intense man driven by a singular passion: wine.

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Feature

Vino Veritas!

Wine according to Rudolfo Anaya

People the world over know Rudolfo Anaya as the writer that has most eloquently articulated the Chicano experience for other cultures to appreciate. Most famous as the author of Bless Me, Ultima, Anaya is a retired UNM professor and a children’s book author, but few know that he is also an oenophile and wine critic. He's penned a series of wine reviews based on "The 12 Days of Christmas," in which he rated one wine a day. Here's a sample offering, in which this literary doyen clearly expresses the passion and poetry inherent in wine.

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Feature

Wine Drops

There's a saying among wine experts: "TYOP," or trust your own palate. Ultimately, only you can determine what’s good and bad in wine, so read what you can and attend tastings to discover which varietals and styles you like most. You'll figure out what's required for a wine to be above average or stellar along the way. Once you learn the basics, the rest is fairly subjective. Complexity (multidimensional flavors and aromas), balance and finish are what give a good wine its distinguishing characteristics. Over time, you'll be able to determine if a wine is flawed, how to properly pair food with wine, even which importer's products and which winemaker’s styles you have a preference for. You might even learn to identify the regional characteristics of a wine from a particular area.

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Feature

The War on Terroir

What are we fighting for?

There are a lot of wine terms the average drinker has to contend with: body, bouquet, legs, nose, yada yada yada. But the most disputed is terroir. Terroir is defined as a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and winemaking savoir-faire, which contribute to the specific personality of a wine.

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Feature

Library in a Bottle

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie MacLean (Bloomsbury USA, 2006)

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