Alibi V.22 No.30 • July 25-31, 2013 
The Bombazo de Mango at La Michoacana frozen treat

Summer Dining

The Alibi Refreshes

Our annual Summer Dining Guide

Our annual Summer Dining Guide shows you the best ways to keep cool even as temperatures soar.
Liberate your tastebuds with Broken Bottle’s Ju-Rye 4th Brown Ale.
Eric Williams ericwphoto.com

Summer Dining

Beat the Heat with Barley and Wheat

Burque’s summer brews

Brian Haney explores a diverse collection of locally brewed summer beers.
Sweet, cool and energizing--Napoli Coffee’s espresso milkshake.
Eric Williams ericwphoto.com

Summer Dining

Drink Up!

Beverages to keep you deliciously hydrated

Eric Castillo delivers the scoop on Albuquerque’s glass menagerie.
An explosion of flavor awaits in the Bombazo de Mango at La Michoacana.
Eric Williams ericwphoto.com

Summer Dining

Paleteria Brittanica

A New Mexican guide to Mexico’s favorite frozen concoctions

A primer on some of the most delicious frozen desserts from south of the border—and where to find them in Albuquerque.
Create your own “Margaritaville” with the refreshing, tasty scallop ceviche margarita from Prarie Star.
Eric Williams ericwphoto.com

Summer Dining

Cooling Down the Kitchen

Two recipes from Chef Chris Olsen

Prairie Star’s executive chef Chris Olsen shares two refreshing recipes.