The World's Easiest Breakfast Burrito
The morning-after's ultimate parting gift: a hearty breakfast
By Liza Wheeler
You roll over on Sunday morning and look at the clock glowing 7:45. Your head hurts, you roll the other direction and see her. Suddenly it all comes back to you: playing pool, drinking beer, the cute girl, late-night whiskey shots, bringing her back to your house. And she's still in your bed!
All the News That's Fit to Eat
By Gwyneth Doland
Up in upper Nob Hill lies a very cool little restaurant and coffee shop called The Café Next Door, so named because it is attached to Sisters and Brothers alternative bookstore (4013 Silver SE, 266-7321). And if alternatives are what you're looking for, you'll certainly find them here. The menu is small but chock full of none-too-common dining options like wheat-free rye sandwich bread, vegan mozzarella, miso mayonnaise, organic coffee and soy ice-cream. Those of you who think you would never touch soy ice-cream with a 10-foot spoon might reconsider if your dining companion happened to order a two-scoop sundae topped with caramel and chocolate sauce (as mine did). No, it really doesn't taste as good as ice cream, but if I were a vegan or lactose intolerant I would probably really enjoy a soy sundae. Even more surprising was the vegan tofu “egg” salad. If you guessed that there weren't any eggs in that egg salad you'd be correct. But if you guessed that it tasted like wet cardboard you'd be wrong again. The stuff wouldn't pass for egg salad but it was reminiscent of the real thing and didn't incur any tastebud objections. Shocking but true. Check this place out for coffee, sandwiches or dessert any day of the week.
By Gwyneth Doland
Uh-oh, Valentine's Day is creeping up and you've neglected to make plans. Some of the most popular, most “romantic” dining destinations are already completely booked but most still have reservations available. Take a look through this week's “Chowtown” listings for our recommendations on lovebird grub. If you're single (and loving it!) you might ignore Feb. 14 completely or you might choose to celebrate your freedom by dining out with similar-minded friends. Get drunk! Eat like pigs! Be equally affectionate with all of your table mates and make the other patrons think you're having a meeting of the Polygamy Society! Wait, you say you weren't planning on making plans? Don't worry, wallowing in self pity is always on the menu for Valentines. Here's a simple recipe: Take one bottle of extremely cheap wine, add one bag sour cream and cheddar-flavored potato chips and one pint triple-chocolate chunk ice cream. Combine with four hours of Lifetime Television for Women and let the big tears roll! Best if served with one box Kleenex and one stack of old love letters.
Know Your Ingredients
If you're going to pay more for them you should know why
By Gwyneth Doland
It's gotten so that even simple foods aren't so simple anymore. Who could have expected that we'd one day be comparing nutrition labels on cartons of eggs? But scientists and farmers have discovered that changes in their hens' feed can result in eggs that carry nutritional features attractive to consumers. It's entirely possible that we will one day have eggs that fight the flu, strep throat or athlete's foot. At least for now there is a limited number of features boasted by those cardboard cartons. As you're evaluating one box versus another (and whether you should pay more for “designer” eggs), keep these terms and definitions in mind.
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