Alibi V.13 No.8 • Feb 19-25, 2004 

Gastrological Forecast

There's nothing like looking through food magazines to work up a wicked hunger. After a week of drooling all over copies of the latest foodie rags I've somehow managed to lose my appetite for anything that isn't actively glistening, steaming or oozing juices. Also, I only want to look at my food in the warm light of a fire's glow, preferably as I lay on a fluffy Persian lamb rug at my house in Aspen (or wherever it is these food magazine people hang out in February). If firelight doesn't do it, I know I can also try holding a bite below a tungsten bulb and looking at it up really, really close. I'm not sure why, but for some reason extreme close-ups of food seem to make me drool. In Gourmet I flip past a long shot of croissants but am stopped dead by a larger than life Triscuit topped with cheddar cheese, salsa and sour cream. I don't even like Triscuits but I think I can actually see the grains of salt shimmering within the wheaty woven cracker and it makes my mouth water. If only there were a team of 10 prepping my every morsel and I never had to leave my furry perch in front of the fire. I guess I'll just have to pump up the glisten factor of my teriyaki chicken bowl with extra sauce and eat it by the warm light of the TV.

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The Dish

All the News That's Fit to Eat

“On Corrales Road, just past Hooters but before you get to Applebee's.” That's how Narendra Kloty describes the location of Bombay Grill, the Indian restaurant he hopes to open at 3600 Corrales Road this April. Kloty is also the owner of Santa Fe's India Palace, a much-loved city institution located a few blocks south of that city's plaza. He says that Bombay Grill's menu will include more grilled items and more Atkins-friendly dishes than familiar Indian menus do. Right now renovation is underway, a process Kloty describes as “de-Orientalizing” the place. Of course he could leave all of the dragon-paned lanterns hanging and put Dan “The Automator” Nakamura's Bombay the Hard Way disc on shuffle/repeat but that might be a little too postmodern for Rio Rancho.

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Chewing the Fat

Austin's John Montoya Brings a Touch of Austin to Albuquerque

The District Bar and Grill's owner on Wi-Fi, food and “flair” bartenders

With full-service bars both inside and on the patio, free Wi-Fi access and a funky, global menu, The District (115 Fourth NW), promises to shake up the city's lunch, dinner and late-night scenes. The menu, created by Chef Jeff Cordova, looks creative and approachable, with Jamaican steak frites salad, slow-roasted pork carnitas and pan-seared potstickers but no hamburgers.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.