Alibi V.13 No.39 • Sept 23-29, 2004 

Gastrological Forecast

If I had any confidence in my own ability to use the Internet for something other than buying lard tins on eBay and sending angry e-mails to Heather Wilson, I would surely pursue a master's degree in gastronomy from Adelaide University in Australia. They first introduced the program several years ago and I actually toyed with the idea of decamping for Down Under, but I just couldn't tear myself away from good old Dirt City. Moving half a world away to go to grad school is something 22-year-olds do—all of their worldly possessions easily fit in three suitcases. I made the Big Move once (minus the grad school part) and I'm over it. No room for the ice cream maker? Can't take my marble rolling pin? Forget it. I'm not going. But now the university, in conjunction with Le Cordon Bleu, will let you take the program online! This is no diploma mill, it's a real Australian University and a well-known culinary school. The master's degree takes 15 months to complete and includes a dissertation but there are also shorter certificate programs as short as six weeks. Go ahead, prove what a foodie you really are. Get a degree in it. For more information go to www.lecordonbleu.com.au

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Stacey Adams

The Dish

All the News That's Fit to Eat

No Longer in the "Triangle." For more than two decades, Triangle Grocery sat at the triangle intersection of North Highway 14, Frost Road and Sandia Crest Highway. But three weeks ago, the tiny grocery store moved to new digs in what has been recently dubbed the Bella Vista Shopping Center, formerly home of Bella Vista Restaurant, and future home of the East Mountain area's first real strip mall. The new Triangle Grocery is some three times larger than its predecessor, replete with liquor, deli, bakery and expanded meat departments. East Mountain hermits--such as local punk rock legend Gordon Andersen--now have even fewer reasons to leave the hills for the city. (MH)

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Gwyneth Doland

Chewing the Fat

A Chat with Ridha Bouajila of Mediterranean Café

The former owner of Marrakech brings Moroccan and Tunisian food back to Albuquerque

Your restaurant Marrakech was the only place in Albuquerque to get North African food and then it closed a few years ago. Now you're opening a new restaurant but this time you're offering Greek dishes and Moroccan food. What made you decide to do both?

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Food News

La Montañita Coop Poised to Expand out of Albuquerque

May merge with Gallup's Wild Sage Coop and The Marketplace in Santa Fe

It took Nob Hill's La Montañita Coop more than two decades to gain enough momentum for their 1999 addition of a North Valley store, but now the Coop is poised to expand its reach even farther, into Gallup and Santa Fe. The expansion into the North Valley was the result of membership requests for another location and entailed a long process of research and consideration. According to La Montañita's general manager C.E. Pugh, it has been very successful. It is because of this success that two other natural foods stores have come to La Montañita for help.

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Image via Pixabay

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The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

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Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.