Alibi V.14 No.2 • Jan 13-19, 2005 
Stacey Adams

The Dish

All the News That's Fit to Eat

The dining room at Monte Vista Fire Station has closed and will reopen in a few weeks as Gruet Steakhouse and Wine Bar. This is a little confusing, so pay attention, OK? See, the building (at Central and Monte Vista) is owned by Kerry Raynor and his partners, who include Ski Martin, the owner of the Owl Café on Eubank NE. (A few weeks ago, I interviewed Ski because he had partnered with Frank Marcello, of Copeland's and Zea Grill, on another Owl Café location in The Shops at I-25!) Raynor had been approached a number of times by people who wanted to put their own restaurants in his building, and always refused. It was a combination of events that finally made him change his mind.

[ more >> ] [ permalink ]

Food for Thought

Confidence Will Make You a Better Cook

Fake it ’til You Make it

I have a friend who drives me crazy because she makes her shopping list before she goes to the grocery store. Sure, I make a list. It's usually got about five items on it: Fresca, baked Cheetos, oatmeal, toilet paper and toothpaste. Everything else gets decided at the store. But my friend (I won't name her; she'd be furious. Shit, she'll be furious anyway), my friend Liz goes to all the trouble of sifting through her small collection of cookbooks to come up with meals she wants to make for the next couple of weeks. Then she writes down all of the ingredients for all of the dishes and makes her shopping list. My problem with her strategy is simple: What if you get to the store and there's no eggplant, or they're all bruised and gross? How will your eggplant parmigiana taste then? It seems like a bad idea to commit to a menu before you've seen the ingredients.

[ more >> ] [ permalink ]

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar
Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.