Alibi V.14 No.13 • March 31-April 6, 2005 

Fooditorial

Adventures in Wonder Bread

Far too often, food shows leave a bad taste in my mouth

Somewhere over the Big-I and two nights before the 17th Annual National Fiery Foods & Barbecue Show, my boyfriend and I find ourselves sitting in a Village Inn, one booth over from a chatty, convivial man named Matt. Actually, he is the Chef Matt, of Chef Matt's Hand Crafted Arizona Habanero BBQ Sauce, recipient of the 2005 Scovie Award for barbecue sauce. Matt is working miracles in our section, cracking jokes with our evasive and at times bitchy waitress. Service has sped up considerably since his arrival.

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Elena Ailes

Restaurant Review

All Aboard the Marrakech Express

Mediterranean Café offers a culinary tour of North Africa

A culinary delight for food explorers, the menu at Mediterranean Café sails like Marco Polo from port to port along the silk trade routes of yore. The dishes delight with the bold combinations of sweet, sour, savory and salty flavors, typical of Moroccan, Tunisian and other Middle Eastern cuisines. Cumin, saffron, dried ginger, cinnamon, paprika, rose water, dried fruits, preserved lemons, salty olives and nuts all mingle peacefully on the plate.

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Bite

This recipe is by Paula Wolfort, the author of a book called Couscous and Other Good Food from Morocco. Wolfort got the recipe from Aziza ben Tanfous, curator of the Sidi Zitouni Museum on the island of Jerba, who learned it from her grandmother. It was published in a more recent book, Mediterranean Cooking. You probably don't have a couscous steamer at home, but feel free to use a bamboo or aluminum steamer lined with a layer of cheesecloth. It'll work almost as well.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.