Here's the Beef
Pho #1 Vietnamese Cuisine & Grill
From the moment we walked into Pho #1 Cuisine & Grill, we were made to feel very much at home. Our waitress, with genuine warmth and an open, friendly smile, greeted us at the door. We were seated at a large table graced with silk flowers and a Lazy Susan with soupspoons, chopsticks and condiments. Décor is minimal--powder blue walls, brown latticework covered with climbing pathos plants and a few framed pictures. Nothing fancy, but not to worry; it's all about the beef.
Eat Your Greens
I can't think of a more delicious way to eat your greens during the hot summer months than rolling up your own delicious version of goi cuon (Vietnamese summer rolls). Loosely translated, goi cuon means salad roll. It's perfect for summer. This is one dish you can get really creative with. You can use shrimp, pork or tofu and a wide range of greens, sprouts and herbs; it's your call. These babies are not that difficult to master, it just takes some practice. I would advise getting an extra package of the wrappers on your first try. If you want hands-on help, call Talin Market at 268-0206 and sign up for my cooking classes, Asian Favorites (May 10) and Wraps and Rolls (June 2).
Plant Powered Pop-Up Market: Plant Powered Things
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.