Alibi V.14 No.22 • June 2-8, 2005 
Lorrie Latham

Restaurant Review

Geezamboni's

What's in a name? When I asked our waitress, “Who or what is Geezamboni?” she told me (tongue firmly planted in cheek), “It's the name of the owner's cousin's wife's dog.” Then she laughed and said she'd been given permission to say whatever she wanted when people asked about the name. But don't let it confuse you. My friends were hesitant about joining me for dinner because they thought the place must be Italian. Italian it is not, original it is.

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Bite

Summer Chill

Gazpacho is the perfect summer soup. It comes from Spain, where there are many variations in the preparation of the dish. There's even a “white” gazpacho made with almonds and white grapes, but I'll stick to the traditional version. This recipe is from a Spanish friend who lives in beautiful Seville, where this delicious chilled soup is thickened with bread. I eat a lot of gazpacho when my own crop of juicy, scrumptious tomatoes starts to ripen. It's important to use high quality tomatoes. The secret of a great gazpacho is making it a day ahead of time so all the flavors have a chance to marry. The soup tastes quite bland when first assembled, but after it rests for a day, you can adjust the flavor by adding more salt, pepper, mashed canned tomatoes or juice. Serve it icy-cold in chilled bowls and garnish with freshly made croutons. If you'd like to sample this version of the dish, I'll be doing a cooking demo/tasting at Bookworks on Rio Grande, Saturday, June 11, at 2 p.m. So come on down and try a sip.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.