All the News that's Fit to Eat
By Laura Marrich
More Eats in EDO. I've walked past the intersection of Central and Arno about a million times, and each trip invariably ends with me fantasizing about turning the big white building on its southeast corner into a restaurant. Apparently my brain is leaking, because the thing's all fenced off now and appears to be under review for a liquor license. I contacted Bill Hamen, landlord of the building and several other properties along Central in the EDO district. "We've actually been working on restoring those buildings for two and a half years." Hamen says, "They were quite a mess, but we've restored them in a historic manner." And the liquor license? "That'd be Matt DiGregory." DiGregory is an owner of the Range Cafés. Apparently, he and his three brothers are updating the building at 320 Central SE, originally built as a Texaco Station in 1938, to include a modern kitchen, sleek dining areas and a front patio. DiGregory explains that despite his Range connection, this project is not affiliated with any other restaurants. "Hopefully it's something that hasn't been done in Albuquerque yet."
It's Just Grape Juice
Class-Up Your Pizza
By Andres Torrez
Pizza and beer is so 2004. Pizza and wine, however, is all the rage in 2005. Some may say this is blasphemy, but wine is perfect for every occasion and every meal (after breakfast, that is). There is no better way to class-up your casual evening with friends than to uncork a great bottle of wine and serve it with pizza. You'll look like a renaissance wine connoisseur.
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