Alibi V.14 No.37 • Sept 15-21, 2005 
Nathan Paolinelli

The Dish

All the News that's Fit to Eat ... King-Sized!

Restaurant Relief for Katrina—Hurricane Katrina has a devastating strangle-hold on the lives of countless people along the Gulf Coast, but the disaster hit especially close to home for Louisiana's hospitality workers. A huge percentage of the state's economy is based in New Orleans' bustling tourist and hospitality industries. Even without the massive appeal of Mardi Gras, New Orleans is a hub for national and international conventions, entertainment and dining. In fact, the city was chosen as one America's top five restaurant destinations by Bon Appétit just last month.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.