Alibi V.14 No.46 • Nov 17-23, 2005 

The Dish

Beaujolais and Beyond—At one minute past midnight on the third Thursday of each November, a million cases of Beaujolais Nouveau—a young Beaujolais wine made from Gamay grapes—begin their yearly journey to every wine-consuming corner of the world. This Thursday (for many of you, that means today) marks the hotly-awaited release date for the Beaujolais Nouveau, and with it, an international excuse to party. Look for tasting parties at many of your favorite local restaurants, including St. Clair Winery & Bistro (243-9916), Great American Land & Cattle Co. (292-1510), Graze by Jennifer James and Gulp (268-4729) and De la Tierra up in Taos (505-737-9855).

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Tasteful Reads

Andrea Immer Robinson's Wine Made Simple: Straight Talk from a Master Sommelier

An immersion course on mastering the juice

Farty old wine snobs be warned: There is a new sommelier in town, and she's here to deliver the next generation of wine drinkers from the perpetual hell of Sutter Home White Zinfandel.

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Grapevine

The Wonderful Wines of New Mexico

Get your holiday spirits locally

Nothing says holiday love like a good bottle of wine. It can be red, white, blush or sparkling, but try having a party without any—you'll miss that sweet, tart or bubbly grape goodness after a few rounds of Amstel Light.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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