Alibi V.15 No.1 • Jan 5-11, 2006 

The Year in Food

All the News That's Fit to Eat

Newsflash! You are fat.

The Food Pyramid Gets a Facelift

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Wes Naman

Restaurant Review

Dagmar's Delectables

Oodles of strudel and lots of brats

Of the top 10 reasons to eat at Dagmar's Delectables, the No. 10 reason is because, thanks to this über-yummy schnitzel den, it isn't impossible to find really good German food in Albuquerque. And if warm apple strudel is one of your favorite things, then you're in luck—they've got that in abundance.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.