Alibi V.15 No.2 • Jan 12-18, 2006 
Amy Dalness

A Moveable Feast

All-Soups Day

Instant holiday--just add soup

The holidays are really overrated. Months of planning and spending and party-going, peaking to the point of exhaustion and anti-social tendencies. It's not just limited to what is typically referred to as "the holiday season"--I mean all holiday seasons. New Year's, April Fools, Fourth of July—you name it, it's been overdone. That's why, in the perpetual quest to for social interaction, the members of my Tang Soo Do martial arts class host obscure "holiday" parties whenever we fancy. On the day after Christmas, head-instructor Richard Meyer and Cathra-Anne Barker host a super-excellent Boxing Day party. In November, Sven Redsun hosts the annual All-Soups Day party--making Halloween and Thanksgiving seem, well, incidental. The best part about a soup party is that no "holiday" is required; all you need is some friends and a few pots of the good stuff. Poof! Instant holiday.

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The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, We're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8am to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.