A Moveable Feast
Instant holiday--just add soup
The holidays are really overrated. Months of planning and spending and party-going, peaking to the point of exhaustion and anti-social tendencies. It's not just limited to what is typically referred to as "the holiday season"--I mean all holiday seasons. New Year's, April Fools, Fourth of July—you name it, it's been overdone. That's why, in the perpetual quest to for social interaction, the members of my Tang Soo Do martial arts class host obscure "holiday" parties whenever we fancy. On the day after Christmas, head-instructor Richard Meyer and Cathra-Anne Barker host a super-excellent Boxing Day party. In November, Sven Redsun hosts the annual All-Soups Day party--making Halloween and Thanksgiving seem, well, incidental. The best part about a soup party is that no "holiday" is required; all you need is some friends and a few pots of the good stuff. Poof! Instant holiday.
Birds and Breakfast
Doughtnut, Donut Masterclass
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.