All the News That's Fit to Eat
The Wine Loft is Now Open at Slate Street Café—Owner and certified sommelier Myra Ghattas has had this wine loft on her mind since she opened Slate Street (515 Slate NW, 243-2210) half a year ago. What was once a shell of a space is now a 60-seat cherry perched atop the breakfast and lunch hotspot, with its own extended hours to boot. Patrons can enjoy 25 wines by the glass plus a nice selection of beers and a new bar menu from 4 to 10 p.m., Wednesdays through Saturdays.
A surprising place for ingenious ingredients and udon soup
The Great Pumpkin would be proud of Sophia's Place. Of all the things that can be made out of pumpkin, they have managed to find the one unique recipe that no other place has exploited throughout the holiday season: homemade pumpkin brownies.
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Northeast Farmers' and Artisans' Market at Albuquerque Academy
Indian Bread at Maxwell Museum of AnthropologyMore Recommented Events ››