Alibi V.15 No.6 • Feb 9-15, 2006 

The Dish

All the News That's Fit to Eat

Gordon Schutte Uncorks the Wine Bar at Vivace—By the time you read this, Vivace's new wine bar will be open at 3120 Central SE, in the adjoining Nob Hill storefront that used to be Bright Future Futon. "It's really striking," says restaurateur and Vivace Chef Gordon Schutte when describing the addition's black and burgundy wine bar. "There's a lot of glass behind the counter, too," a complement to the natural bravado of great Italian wine. Deep terra cotta-colored walls, a private dining area and expanded seating are among the new amenities.

[ more >> ] [ permalink ]

Wes Naman

Restaurant Review

The Red Ball Café

There's nothing wimpy about it

Life in the Southwest wasn't easy 75 years ago. We had massive unemployment, the average income was just $1,368 a year and prohibition was killing the party vibe. Still, if there was a silver lining on our Depression-era cloud, you could find it in Barelas—in the form of a hot, juicy "Wimpy" burger at the Red Ball Café. They only cost a nickel, after all.

[ more >> ] [ permalink ]

Cool Stuff

Sugar and Spice

And everything nice

[ more >> ] [ permalink ]

Image Courtesy of St. James Tea Room

EVENT HORIZON ()

One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
calendar
Image via Pixabay

EVENT HORIZON ()

A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
calendar
Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
calendar