Alibi V.15 No.9 • March 2-8, 2006 

The Dish

All the News That's Fit to Eat

There are Two Enormous Food Shows this Weekend—The 18th Annual National Fiery Foods and BBQ show makes its debut appearance at the sparkling new facilities of Sandia Resort and Casino, March 3-5. Tickets are $10 per person, kids 12-and-under are free. Log onto www.fiery-foods.com/ffshow for hours. Also, if you haven't bought your $150-per-guest tickets for March 4's Chocolate Fantasy at the Hyatt Regency Albuquerque, you'd better get moving! The theme this year is "Through the Looking Glass: A Chocolate Wonderland," and as always, proceeds from the decadent gala benefit the New Mexico Museum of Natural History. Call 841-2801 or log onto www.nmnaturalhistory.com for ticket information.

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Daniel Jones

Restaurant Review

Mel and Anne Rueckhaus Deli

The hidden jewel of the JCC

So what exactly does “kosher” mean? For those of us non-Jewish foodies, here's a bit of history to help understand and appreciate our swine-eschewing brethren. In a nutshell, kosher is a classification of kashrut (keeping kosher) that refers to Jewish dietary laws for food purity. How these laws are significant really depends on who you ask, but Jewish philosophy and the Old Testament are generally in agreement about the basics: the separation of milk and meat, an absence of residual blood in meat and the prohibition of pork and some shellfish. Why do so many Jewish diners respect kosher laws? A few reasons might include symbolism, self-discipline, adherence to the tenets of their faith and hygiene.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.