Alibi V.15 No.12 • March 23-29, 2006 

The Dish

All the News That's Fit to Eat

Pearl's Dive is Officially Done—I leave the country for a few weeks and look what happens. Much to the shock of her customers (and employees, a good percentage of whom live in my apartment building), owner Pearl Yeast suddenly closed, and sold, Pearl's Dive (509 Central NW) after hanging on for almost a month with no liquor license. (The license's official owner transferred it to the Carom Club weeks before the new eatery opened, which no doubt had some effect on Pearl's decision.) Word is that the buyer is a real estate speculator with no background in restaurants to speak of—if anything, he'll lease the space to a new restaurant rather than carry on the Pearl's brand. But who knows? Don't expect much activity in the space for the next couple of months. The Dive's last day of operation was Friday, March 10.

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Jennifer Wohletz

Restaurant Review

New York Style Delicatessen and Café

What are they, chopped livah?

There are a few "sch"-prefixed words that inspire a thought-provoking sort of glee: schmuck, schlitz and, of course, schmaltz. But what in the tap-dancing world is schmaltz? Yummy, gooey gobs of chicken fat used to flavor meat dishes both hot and cold. And with this hand-rendered ingredient being a rarity west of New York, deli owner Chuck Ferry, aka "Chuck the Ownah," may be tapping into an underrated market here in the sweet, spicy Burque.

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Image Courtesy of St. James Tea Room

EVENT HORIZON ()

One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

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A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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