Alibi V.15 No.12 • March 23-29, 2006 

The Dish

All the News That's Fit to Eat

Pearl's Dive is Officially Done—I leave the country for a few weeks and look what happens. Much to the shock of her customers (and employees, a good percentage of whom live in my apartment building), owner Pearl Yeast suddenly closed, and sold, Pearl's Dive (509 Central NW) after hanging on for almost a month with no liquor license. (The license's official owner transferred it to the Carom Club weeks before the new eatery opened, which no doubt had some effect on Pearl's decision.) Word is that the buyer is a real estate speculator with no background in restaurants to speak of—if anything, he'll lease the space to a new restaurant rather than carry on the Pearl's brand. But who knows? Don't expect much activity in the space for the next couple of months. The Dive's last day of operation was Friday, March 10.

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Jennifer Wohletz

Restaurant Review

New York Style Delicatessen and Café

What are they, chopped livah?

There are a few "sch"-prefixed words that inspire a thought-provoking sort of glee: schmuck, schlitz and, of course, schmaltz. But what in the tap-dancing world is schmaltz? Yummy, gooey gobs of chicken fat used to flavor meat dishes both hot and cold. And with this hand-rendered ingredient being a rarity west of New York, deli owner Chuck Ferry, aka "Chuck the Ownah," may be tapping into an underrated market here in the sweet, spicy Burque.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.