Alibi V.15 No.14 • April 6-12, 2006 

The Dish

All the News That's Fit to Eat

Vietnam comes to UNM—Well, sort of. Hungry college students won't have to hoof it all the way up East Central every time they get the munchies for boba tea or an order of shrimp spring rolls. A new Vietnamese lunch counter called Green Jasmine has moved into the space at 120 Harvard SE (the one that used to be occupied by Pepperjack Monterey's, and before that, the even more short-lived Salsa Fresca). Green Jasmine offers Vietnamese sandwiches and noodle dishes, as well as a few boba “smoothies” from a large dining room and a pleasant outdoor patio that overlooks the Harvard mall. Great location! The food, on the other hand ... well, it's got some catching up to do. At least, when we went it needed to. For starters, the bulk of the fresh vegetable garnish I got for my pho consisted of shredded iceburg lettuce, supplemented by a sprig of basil and a small clump of mung beans; and there wasn't a single lime to be found on the entire property. The “boba tea” we ordered turned out to be a disturbing layer of mealy, florescent green balls that sat decomposing at the bottom of our ice-packed iced tea glasses. I don't know if they were old or just cheap or what, but it wasn't worth the extra $.75. So, its pricier portions are skimpier and the ingredients just aren't as good as something you'd find after an eight-minute drive up Central to Little Saigon. But that's just it: You don't even need a car to get to this place from campus. Long story short, if you're willing to exchange some quality for convenience, there is definitely no shame in eating there. I think I'll pass for now, though.

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Wes Naman

Restaurant Review

Los Equipales

All aboard for drunken fiesta fish

Ahoy, mateys! There’s Corona in them thar fishes! My recent trip to Los Equipales made those fake butter-laden Long John Silver’s lobster bites that I wolfed in the car last week simply pale in comparison. The idea of authentic Mexican seafood has always intrigued me, but until recently, I’ve had no real experience with the good stuff. Gumbo, chowder, the occasional shrimp paella have all passed through my lips, but none of them come close to the hot, rich, totally succulent bowl of soup I enjoyed at 4500 Silver SE.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.