All the News That's Fit to Eat
By Laura Marrich
Bumble Bee's Sweet New Spot in Nob Hill--OK, I admit it: I'm a taco junkie. I'm addicted to soft corn tortillas (never fried!) stuffed with fish or shrimp or shredded beef, and fresh, small-diced onions and tomatoes. The combination of textures, flavors and temperatures just makes my spine tingle. After a little shower of fresh lime juice, it's a damn-near perfect package.
The East Mountain Grill
Ain’t no mountain high enough
By Jennifer Wohletz
I have this tradition I engage in at the close of every semester (yes, I am still a lowly collegian) where I watch The Man from Snowy River in my underpants. It started out as a joke, but after months of midterms, finals, ass-kissing, no sleep and a jackpile of bad coffee, I came to realize that relaxation comes in many forms. And besides, who wouldn’t want to do an Ed Bundy on the couch and watch men doing man things. And mountains are just cool.
Have Fork, Will Travel
From Gate to Plate
Life on a New Mexico cattleman’s ranch
By Laura Marrich
Nine generations of cattle ranchers have patrolled this same 30-parcel ranch near Corona, in the northern tip of Lincoln County. Mack Bell, the ranch's acting patriarch, has nearly 30 years under his belt alone.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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