Alibi V.15 No.25 • June 22-28, 2006 
Escape the drudgery of corporate chain pizza with a visit to the Pie Shack.

The Dish

All the News That's Fit to Eat

Olive You, Part Two--A few weeks ago I put out a call for information on a new Northeast Heights martini bar called Olive (Montgomery and Eubank). A reader hit me back with a quick breakdown. "Wonderful" martinis in a "nice enough" atmosphere. Think black leather couches and mood lamp lighting, a nice bar area and a pool table in back. One caveat: There's no grub on the grounds, though according to my source, the waitstaff will happily score you some popcorn from Lucky's Lounge (it’s next door) if you ask. "I would recommend at least one fairly decent snack to be offered. [But I was] definitely impressed enough to hope they add just a few touches to come up to an even higher classiness!" If I ever make it up there, it'll probably be on a Wednesday night, when DJ Entactogen and Ill Kid are around for funky soul, hip-hop and down-tempo sets.

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Market Report:

Albuquerque

A season forecast of Albuquerque’s fruitful growers’ markets

The first perfumed peach of the season. The taste of a homegrown tomato. There's just no comparison. For people who love food, few moments in life rival the simple pleasure of biting into a still-warm fruit off a tree or farmer's truck bed. It's the closest thing to magic I know of.

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Escape the drudgery of corporate chain pizza with a visit to the Pie Shack.
Tabatha Roybal

Restaurant Review

The Pie Shack

That’s amore, dude!

Remember that scene in Point Break when John McGinley’s character (Ben) walks Keanu Reeves’ character—who could forget Johnny Utah?—down the hall and tells him, “You know nothing. In fact, you know less than nothing. If you knew that you knew nothing, then that would be something, but you don’t.” That’s how I feel about chain pizza places.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.