All the News That's Fit to Eat
Olive You, Part Two--A few weeks ago I put out a call for information on a new Northeast Heights martini bar called Olive (Montgomery and Eubank). A reader hit me back with a quick breakdown. "Wonderful" martinis in a "nice enough" atmosphere. Think black leather couches and mood lamp lighting, a nice bar area and a pool table in back. One caveat: There's no grub on the grounds, though according to my source, the waitstaff will happily score you some popcorn from Lucky's Lounge (it’s next door) if you ask. "I would recommend at least one fairly decent snack to be offered. [But I was] definitely impressed enough to hope they add just a few touches to come up to an even higher classiness!" If I ever make it up there, it'll probably be on a Wednesday night, when DJ Entactogen and Ill Kid are around for funky soul, hip-hop and down-tempo sets.
A season forecast of Albuquerque’s fruitful growers’ markets
The first perfumed peach of the season. The taste of a homegrown tomato. There's just no comparison. For people who love food, few moments in life rival the simple pleasure of biting into a still-warm fruit off a tree or farmer's truck bed. It's the closest thing to magic I know of.
The Pie Shack
That’s amore, dude!
Remember that scene in Point Break when John McGinley’s character (Ben) walks Keanu Reeves’ character—who could forget Johnny Utah?—down the hall and tells him, “You know nothing. In fact, you know less than nothing. If you knew that you knew nothing, then that would be something, but you don’t.” That’s how I feel about chain pizza places.
U-Pick Green Chiles and Farmers' Market
The Magnificent Cider Fest
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.