All the News That's Fit to Eat
By Laura Marrich
ITSA Good Kind of Hurt—Brain freeze: A childhood affliction where cold food tastes so good you'd willfully endure fits of paralyzing headaches to suck it down faster. That's exactly what happened on Saturday, when I shoveled plastic spoonfuls of flavored ice into my chattering maw until it hurt. And I liked it.
Eat your conscience
Jay Weinstein’s The Ethical Gourmet
By Marisa Demarco
I like cheap food. I like food that is riddled with preservatives, easy on the pocketbook and, more often than not, microwavable. Nasty, salty, overly sweetened in convenient boxes with just a hint of frost on the outside; that's what you'll find in my fridge on a bad week. Sometimes I get the healthy urge and go for the low-fat frozen meals or tell the guy at Subway to go easy on the mayo.
Central Park Deli
There are sunnysides at the Silver Moon
By Jennifer Wohletz
The sandwich. It all began with a guy who was too lazy to drag his royal buttocks to the kitchen and have a meal. If 18th-century gossip is correct, then John Montague, the Fourth Earl of Sandwich (alive and kicking from 1718-1792), was the first person to popularize chowing down on two slices of bread with a filling in-between. Apparently, this compadre was a hardcore gambler, and spent a great deal of his time at a local tavern where he would get loaded on port and bet the farm until the wee hours. He would alleviate his munchies by commanding his valet to bring him salt beef between two pieces of toasted bread, and his buddies followed suit by then ordering “the same as Sandwich.”
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Sunday Brunch at St. Clair Winery & Bistro
Bow & Arrow Pairing Dinner at Indian Pueblo Cultural Center
Tour the musuem and then enjoy a five-course meal, perfectly paired with beverages provided by local Native-owned Bow & Arrow Brewing Co. Reservation required.
Beerland at The Lodge at Santa FeMore Recommended Events ››