All the News That's Fit to Eat
By Laura Marrich
Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.
The Standard Diner
They’re missing a brick, but only one
By Jennifer Wohletz
If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.
Feeding New Mexico’s Future
Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program
By Samara Alpern
A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.
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Spanish Cooking Classes: Summer Recipes at National Hispanic Cultural Center
Cook typical dishes from Spain using fresh local ingredients from New Mexico. Bring a cutting board and kitchen knife. The class is taught in Spanish and translated into English.
Spaghetti Dinner and Raffle Fundraiser at Sandia High School
Leukemia and Lymphoma Society Fundraiser at Flying Star CaféMore Recommended Events ››