All the News That's Fit to Eat
By Laura Marrich
C is for Correction—One cake-loving reader saw that I incorrectly listed Patisserie C's old address on Central in last week's “Alphabet Soup” feature. Baker/store owner Susan Caplan says they moved more than a month ago to 9577 Osuna NE (in Bear Canyon Plaza at Osuna and Eubank), because they needed a bigger space with better parking. “It was a fun place for three years, but I outgrew it quickly,” she says. “The [lack of] parking was tough for the customers.” Susan's creative cakes and cookies are still available by appointment only, but now you can at least order tins of fresh cookies for pickup or shipment to your home at www.patisseriec.com. Visit the website for an eye-popping photo catalog of her other specialty items or call 247-3131 to set up a personal meeting in the new store.
Santa Fe Area
A season forecast of the Santa Fe area’s fruitful growers’ markets
By Laura Marrich
Stuffed and contented is the food-lover that finds herself in Santa Fe. There are the world-class restaurants, to be sure, and the rogue, rule-bending chefs that have put them on the map. There are bedrock institutions like The Santa Fe School of Cooking, the pervasiveness of ingredients like piñon and blue corn, and community action groups like Kitchen Angels that feed souls as much as stomachs. Those are each well-worth the trip alone.
La Esquina Restauranté and Cantina
Pretend it’s not in the mall
By Jennifer Wohletz
Malls scare the hell out of me. Ever since I was a child, I was terrified of going to the mall. They appeared to be huge, noisy castles with scary ladies pelting me with perfume, and I never once believed that the guy in the red suit was really Santa. So when I made the trek over to the First Plaza Galleria, I was appropriately apprehensive. As it turned out, I had no reason to be because the place seemed awfully uninhabited—empty storefronts, an out-of-service escalator and a few stragglers outside smoking cigarettes by the fountains. The mostly deserted castle did have a little bright spot in the corner, La Esquina, which apparently has been there since the ’70s (the current owner and staff have been there since 1985), but doesn’t get a lot of press due to its indistinct location.
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Superfoods Cooking Class at Pueblo Harvest Café
Executive Chef David Ruiz guides participants through the principles of healthy home-cooking with as much emphasis on flavor as on the benefits of so-called “superfood” ingredients.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
Coffee Tasting at Prosum RoastersMore Recommended Events ››