alibi online

Free Will AstrologyAlibi's Personals
 
 V.15 No.33 | August 17 - 23, 2006 

The Dish

All the News That's Fit to Eat

Krispy Kreme Leaves a Donut-Hole in Its Wake—Just five years after opening its doors in Albuquerque, the last of the city's two coveted Krispy Kreme shops failed to open Thursday morning. And every morning since. Susan Stiger wrote a rather poetic front-page eulogy in the Albuquerque Journal Saturday, stating that the company that owns the Albuquerque stores—as well as eight others in Arizona—has made a claim for Chapter 11 bankruptcy protection. In other words, the franchisers are out of business, not the Krispy Kreme corporation itself. It's still possible for another shop or two to take their place. But with slipping sales, stadium-sized pools of excess American blubber and more explicit health issuances from the government, the question is whether anyone will be willing to try again. Is there room for donuts in the 21st-century? Or are we in the midst of another health craze like we saw in the ’20s, when heritage recipes began to disappear and processed, faux-health food took their place? (In Candyfreak, Steve Almond mentions two chocolate-covered candy bars of the day made with dehydrated vegetable matter. One was called Vegetable Sandwich.) Your mouth is a minefield. Choose carefully what goes in it.

[ more >> ] [ permalink ]

Neal Ambrose-Smith

Have Fork, Will Travel

How to Eat a Buffalo

Surviving Montana means life and death

On the edge of Yellowstone National Park, Montana’s first buffalo hunt in 15 years is underway. For each licensed buffalo hunter there is a herd of observers. Hunting with an entourage only works if the prey doesn’t run away.

[ more >> ] [ permalink ]

A taste of Europe near Cottonwood Mall
Tabatha Roybal

Restaurant Review

Le Café Miche Bistro

A tale of two Miches

French food is misunderstood. In fact, it’s one of the most misunderstood styles of food here in the States. (Probably because many of us have grown up on the Bugs Bunny cartoons where the slinky, mustachioed waiter screams “oui, oui!!” every couple of seconds.) French cuisine is generally perceived as being too exclusive, with impossible-to-navigate menus and single meals that will cost you a firstborn child. How did we get here? Can we keep it real with French food?

[ more >> ] [ permalink ]

Join our mailing list for exclusive info, the week's events and free stuff!
 

  • Select sidebar boxes to add below. You can also click and drag to rearrange the boxes; close using the little X icons on each box. To re-add a box you closed, return to this menu.
  • Because you are not logged in, any changes you make to these boxes will vanish as soon as you click to another page. If you log in, the boxes will stick.
  • alibi.com
  • Latest Posts
  • Web Exclusives
  • Recent Rocksquawk Discussions
  • Recent Classifieds
  • Latest User Posts
  • Most Active Users
  • Most Active Stories
  • Calendar Comments
  • Upcoming Alibi Picks
  • Albuquerque
  • Duke City Fix
  • Albuquerque Beer Scene
  • What's Wrong With This Picture?
  • Reddit Albuquerque
  • ABQ Journal Metro
  • ABQrising
  • ABQ Journal Latest News
  • Del.icio.us Albuquerque
  • NM and the West
  • New Mexico FBIHOP
  • Democracy for New Mexico
  • Only in New Mexico
  • Mario Burgos
  • Democracy for New Mexico
  • High Country News
  • El Grito
  • NM Politics with Joe Monahan
  • Stephen W. Terrell's Web Log
  • The Net Is Vast and Infinite
  • Slashdot
  • Freedom to Tinker
  • Is there a feed that should be on this list? Tell us about it.
    High Mountain Hideout
    High Mountain Hideout8.31.2014