Alibi V.15 No.33 • Aug 17-23, 2006 

The Dish

All the News That's Fit to Eat

Krispy Kreme Leaves a Donut-Hole in Its Wake—Just five years after opening its doors in Albuquerque, the last of the city's two coveted Krispy Kreme shops failed to open Thursday morning. And every morning since. Susan Stiger wrote a rather poetic front-page eulogy in the Albuquerque Journal Saturday, stating that the company that owns the Albuquerque stores—as well as eight others in Arizona—has made a claim for Chapter 11 bankruptcy protection. In other words, the franchisers are out of business, not the Krispy Kreme corporation itself. It's still possible for another shop or two to take their place. But with slipping sales, stadium-sized pools of excess American blubber and more explicit health issuances from the government, the question is whether anyone will be willing to try again. Is there room for donuts in the 21st-century? Or are we in the midst of another health craze like we saw in the ’20s, when heritage recipes began to disappear and processed, faux-health food took their place? (In Candyfreak, Steve Almond mentions two chocolate-covered candy bars of the day made with dehydrated vegetable matter. One was called Vegetable Sandwich.) Your mouth is a minefield. Choose carefully what goes in it.

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Neal Ambrose-Smith

Have Fork, Will Travel

How to Eat a Buffalo

Surviving Montana means life and death

On the edge of Yellowstone National Park, Montana’s first buffalo hunt in 15 years is underway. For each licensed buffalo hunter there is a herd of observers. Hunting with an entourage only works if the prey doesn’t run away.

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A taste of Europe near Cottonwood Mall
Tabatha Roybal

Restaurant Review

Le Café Miche Bistro

A tale of two Miches

French food is misunderstood. In fact, it’s one of the most misunderstood styles of food here in the States. (Probably because many of us have grown up on the Bugs Bunny cartoons where the slinky, mustachioed waiter screams “oui, oui!!” every couple of seconds.) French cuisine is generally perceived as being too exclusive, with impossible-to-navigate menus and single meals that will cost you a firstborn child. How did we get here? Can we keep it real with French food?

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.