All the News That's Fit to Eat
General Hotdoggery—Yeah, you don't have to tell me twice: Hot dogs and sausage and all their meaty kin are a disturbing lot. If you really think about it (something I try to do as seldom as possible), they're little more than a matrix of pig lips and fannies, finely minced and mechanically extruded into faux intestinal casings. Sounds vile ... but, man, do they taste good. I'm sorry. And I know I'm burning in hell. But I know that at least some of you must be with me, because hot dogs are making a major comeback all across town.
We are admittedly, and decidedly, dessert deficient. Salt, hot peppers and garlic hold the key to our hearts. Those of you who dutifully read will note that since this column’s official inception back in early ’06 we’ve never—not once—dared pen a sugar script for your sweet tooth.
The Grove Café & Market
Twenty more years
I think that we’ve all, at one time or another, had the “where will I be in 20 years?” conversation, either with ourselves or other people. I predict by then I will have gained 10 more pounds. I will also have mastered the art of growing corn (it is an art) and will still be paying off the interest on my student loans. I can also predict some amazing technological advances in the food industry, such as tricolored watermelons, diet doughnuts and nutritious gravy. Utilizing these same gastro-psychic abilities, I can say Huning Highland’s newest well-polished jewel, The Grove Café & Market, will still be a haven for those wishing to have a relaxing lunch in a soothing, almost organic environment.
U-Pick Green Chiles and Farmers' Market
The Magnificent Cider Fest
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.