All the News That's Fit to Eat
By Laura Marrich
The Perfect Margarita, Only 300 Years in the Making—When was the last time you had a nice, frosty margarita on an Old Town patio? Here's a hint: You probably haven't. Not you, not I and not the tens of thousands of visitors who pass through the city's historic center each year have had one of those in recent memory. This is because, for a long, dry spell, some ancient liquor regulations have made open-air alcohol consumption in Old Town illegal. And they're not talking about walking the streets with an open can of Old Gold either. No, what's at stake is something as simple as dinner and a bottle of Negro Modelo on the patio of a restaurant that already—and legally--holds a liquor license. Inside's fine for drinking, say the laws, but if you're enjoying your fajitas on one of the many lovely patios found throughout Old Town, you're out of luck.
A Glowing Report Card
Albuquerque Public Schools are fourth in the nation for tackling child obesity issues
By Samara Alpern
Looks like APS deserves a shiny red apple. This year, our schools are getting very good grades when it comes to student health.
Good food is forever
By Jennifer Wohletz
People once believed that when someone dies, a crow carries their soul to the Land of the Dead. But sometimes, something so bad happens that a terrible sadness is carried with it and the soul cannot rest. Then sometimes, just sometimes, the crow can bring that soul back to put the wrong things right. And then, afterwards, everyone can share the Mediterranean scallop appetizer from Corrales’ Indigo Crow with a glass of Zinfandel and all wrongs will become right.
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Coffee Tasting at Prosum Roasters
Try a variety of blends, single origins and espresso.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
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