Alibi V.15 No.41 • Oct 12-18, 2006 
Your home for fresh pasta, 35 years and counting.

The Dish

All the News That's Fit to Eat

Readers’ Choice--All right, I get it. You've been sniffing out some really amazing new food finds and I've ... been ignoring you. So I'll just shut up and let the people speak for a change. All the readers who chimed in here will receive a gift pack with free passes to Laffs Comedy Club and goodies from the new Jinja Bar and Bistro at Paseo Del Norte and Ventura. Here's what you've been talking about.

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Your home for fresh pasta, 35 years and counting.
Daniel Jones

Restaurant Review

Paisano’s Pasta and Regional Italian Cuisine

Housemade pasta, presto lunch

I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.