Alibi V.15 No.43 • Oct 26-Nov 1, 2006 

Hot Knives

Granddad’s Penultimate Cakes

This pancake recipe is a hand-me-down from an old chemist, Alex’s grandfather. If you take the time to hunt down the required wheat germ and some proper flour, you will resolutely swear off pancakes from a box until the day you die. Granddaddy Brown did. Never again will you contemplate a $6 stack of fluff that will languish in your gut for the rest of a lackadaisical Sunday. Not that these thick flapjacks won’t send you flying into a food coma—they will—but it will be a rocking-chair-on-the-stoop coma you can relish with old-time vigor.

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Ask Chef Boy Ari

Roughage Riders of the Purple Cabbage

My wife and I just got a basketball-sized head of purple cabbage from a local farm. We like fish tacos and coleslaw, but it would take us three cabbage-laden meals a week to finish all of it before it goes bad. I’m just not prepared for that kind of gastrointestinal assault. Do you have a good sauerkraut recipe, or some other advice for preserving our leafy lode?

—Cabbage Patch Kid

Dear Kid: My ancestors are from Russia, which means three cabbage-laden meals a week would have been nothing. So quit complaining and take it like a man.

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The décor is mix-and-match New Mexican and might be tacky in another place, but they pull off neon cacti pretty well.
Wes Naman

Restaurant Review

Papa Felipe’s Mexican Restaurant

Where newbies and locals collide

My first 24 hours in Albuquerque were a nightmare. From the moment I drove the moving van off the exit ramp I felt like a can of beer at a church picnic, and I made so many mistakes with the locals I wondered if I’d ever fit in here. I remember mapping out my journey before I left and thinking that there were some weird street names, and when I stopped to get directions, I asked for “Ju-wan Tay-bo” and “Men-u-el.” The gas station clerk looked at me, shook his head, and told me to take “Central Avenue” south until I found it.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.