It's Norwegian for "Leftover Helper"
Forget turkey; Thanksgiving is all about the taters. Each November, we Americans take great pride in crowding every inch of available stove surface with pots of buttery, golden, lumpy (or smooth, if you must) mashed potatoes. Then we heap it onto our plates like Richard Dreyfuss in Close Encounters of the Third Kind. It's glorious. I can almost hear my inner child singing "mashed potatoes" to the chorus of Handel's "Messiah."
Thai spice and a very mad fish
So I’m sitting in this restaurant, enjoying the best tureen of coconut-lemongrass soup I’ve ever eaten, and all I can think about is the poor dragon fish circling around the tank next to my table. He looked angry and was obviously depressed--I swear he was suicidal. Maybe he was worried about the coming ’08 election. Maybe he saw the previews for the new Matthew Broderick Christmas movie. I finished my meal, sad for the fish but glad for my soup.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.