Bob's Fish and Chips is Really, Finally Closed--A "for sale" sign has loomed uncomfortably in front of Bob’s Fish and Chips for months, but the little drive-up kept turning out white paper sacks filled with frito pie and fish planks unabated. We figured it was a phase. We hoped that before Bob's finally got around to closing its doors, some benevolent fried food enthusiast would capitalize on a truly golden opportunity and seize up the orphaned fry shack. But Daddy Frybucks didn't make it in time. Last week, Bob's Fish and Chips served their last chili dog to Alibi Production Manager Tom Nayder.
King Tut Restaurant
Sensual spices and full of surprises
I’ve had my share of food surprises over the years. Like when I was 14 and stayed overnight in a hotel for the first time and I went downstairs to take advantage of the “continental breakfast” only to find a box of donuts and a pot of coffee. What the freak is continental about those? I still haven’t figured that one out. Or the time when I was 16 and my dad’s buddies convinced me to try Rocky Mountain oysters at a fish fry. I chewed through a couple of them, nonplussed as to why everyone was watching me in breathless anticipation. I thought oysters came from the ocean—surprise!
Dining Out Special
Tastes of the New Year
Usher in 2007 with flavors from your favorites
Don’t drop the ball on your New Year’s Eve dinner plans--reserve a seat at one of these swanky Dec. 31 dinners today!
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.