Alibi V.16 No.2 • Jan 11-17, 2007 

Ask Chef Boy Ari

A Spice Too Far?

Q: Dear CBA,

I’m slowly getting into the “buying local” thing, but I’m wondering where I’m going to get ginger for stir-fry, cookies, ginger ale, medicine, etc.

Seems it usually comes from Hawaii or Thailand. Is there a way to grow it here?

—Missing My Snap

A: Dear Snapless,

Don’t forget, the buy local thing is not about self-inflicted hardship. Sure, you could plant some ginger root in a pot and probably get it to grow. But you would need a very large pot to grow enough ginger to satisfy your apparently large appetite for the spicy tuber. Is it worth it?

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Zen and the art of Brussels sprouts
Alex Brown and Evan George

Hot Knives

Mean Mr. Mustard Sprouts

The cultivated baby cabbage we call Brussels sprouts are one of the most hated vegetables in the Western world. They can turn nasty off-green colors, their texture is a little rubbery and, yes, they tend to cause gas. But this winter we’ve grown attached to the little bugger and offer a recipe to the tribunal.

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Courtesy of Jinja Bar & Bistro

Restaurant Review

Jinja Bar & Bistro

Prefab Pacific whim

If you’ve ever asked a true Beatles fan what he or she thinks about The Monkees, you may get a series of disparaging comments inundated by eye-rolling and perhaps a polite expletive or two. This is because even folks who aren’t big on music still know enough to determine that The Monkees were a prefabricated, Hollywood-hyped version of the Fab Four. Not to say that the Monkees didn’t have redeeming qualities--hell, I’ve hummed “Last Train to Clarksville” in the tub a few times. But when comparing “Daydream Believer” to “I Am the Walrus,” one will undoubtedly come up short.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.