By Laura Marrich
The most bizarre and startling restaurant news of the new year is that Graze won't live to see the other side of this weekend. You heard right, unfortunately. Owner Michael Chesley, who parted ways with co-owner and Executive Chef Jennifer James in September of 2006, issued a press release last week announcing the restaurant's impending closure. His reason: Despite garnering national attention for the restaurant's focus on small plates and local ingredients, Graze's lofty concept just didn't make financial sense.
Food for Thought
A Big Fat Headache
What’s all the hubub about trans fats?
By Samara Alpern
Not long ago, “fat” was a simple thing. Fat gave chicharrones their crackling savor. Fat was something that happened to you after you got married.
Pupuseria Y Restaurant Salvadoreño
You’d be insane to pass up the plantain
By Jennifer Wohletz
The real fun started after I finished my meal and paid my check. I had an excellent meal at Burque’s lone Salvadoran restaurant, located right off the intersection of Bridge and Goff. The service was great, the food was awesome but, boy, did I get some noteworthy tidbits on my way out the door.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
Santa Fe Wine Festival at El Rancho de las GolondrinasMore Recommended Events ››