Alibi V.16 No.9 • March 1-7, 2007 
Owned and operated by the Hernandez family, located on the Westside at 1517 Coors NW.

The Dish

Petroleum Requiem—For a little more than half a century, the Petroleum Club served as a central gathering spot for ladies who lunched in neat, white cotton gloves; bridge games with high social stakes; and steak-and-martini business lunches that had historic consequences for our city. The members-only restaurant was at one time attended by the city's most well-heeled and influential people, making the Petroleum Club a well-oiled social machine of the first order.

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It's Just Grape Juice

Drink What I Like

“Drink what you like” is an old adage in the wine community, meaning you should drink the type and kind of wine that you enjoy. What nonsense! You want to know what all the cool kids (mainly me) are drinking and what great wines I collect and drink, so let’s change that adage to: “Drink what I like.” It’s only natural for people to want to know what the fabulous people are doing. And now that I have obtained my allotments from the local stores, I am happy to let you fight over what's left. Let me give you an exclusive behind-the-scenes look at what I bought this past year to grace my fabulous wine cellar.

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Owned and operated by the Hernandez family, located on the Westside at 1517 Coors NW.
Tina Larkin

Restaurant Review

Mariscos Altamar

The year was 1991. I was parked on the couch in my hammer pants (they made great jammies) waiting for my dad to return from his bimonthly trip to Sam’s Club before I was forced to eat my brother (also wearing hammer pants) with a side of honey mustard sauce. Our household food supply was at a critical level. Dad finally came bebopping through the door and threw something in my lap on his way to the kitchen. It was a clear plastic packet filled with red and white strips of … krab?

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.