By Alex Brown and Evan George
We anticipate each one of Stone Brewery’s seasonal releases like a high schooler with a joint in their pocket anticipates the final minutes of Algebra II. Just when we’re getting over the bummer of the end the previous special release (we miss you already, Double Bastard), a new conception of an old favorite hits the shelves. This review is late in coming, as the official release date for Stone’s 2007 Old Guardian Barley Wine was Jan. 22, but you’ll be able to swill this beauty for another month … hopefully.
I’ve got hai shen in my tummy
By Jennifer Wohletz
Yummi House is owned by Carol Chiang, a former Chopstix waitress who struck out on her own with one of Albuquerque’s newest Chinese restaurants. Inside, the restaurant is clean and sunny, with buttercup yellow walls accented by red, knotted string creations. Charming plum booths are embossed with black and beige Chinese symbols. The kitchen is partially revealed by a window and, from the vantage point I had at the time of my visit, looked clean as a whistle.
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Green and White Teas at Fragrant Leaf Tea Boutique
An in-depth overview of the green and white teas of China. Explore the history, different styles, terroirs and crafting techniques. Learn how to use a ceramic covered cup while tasting a wide selection of teas.
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