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Best of Burque Restaurants

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Best of Burque Restaurants Voting is Closing Soon!

Let us know your favorite eats in the 505 before Sept. 20

Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.

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 Alibi V.16 No.13 • March 29-April 4, 2007 
Marge Piercy

Hip Hops

Brother David's Double Abbey-style Ale

Anderson Valley Brewing Co.

The label says it all. There's the ice-capped mountains, the amber waves of grain and the pretty plains of Anderson Valley depicted in all their glory—and right there in the middle of this splendor is Brother David with his sick, furry mustache and his favorite death-metal monk hood. (Brother David also looks suspiciously like the mid-’90s cab-driving spokesman for MTV.) The point is this Abbey-style dark ale is unique in a way that takes some getting used to: It's not how you might have made it, and it kinda sticks out, but it touches you nevertheless.

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Marge Piercy

Tasteful Reads

Pesach revised

Cookbook is the perfect vehicle for a discussion of feminism, ritual and, of course, great food

Marge Piercy remembers the seders of her childhood, where the rapid-fire Haggadah, read mostly in Hebrew, "had all the emotional content of the directions for installing a DVD recorder." Her book Pesach for the Rest of Us makes itself pretty clear in its first pages—this is not a text for traditionalists.

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The chile relleno ($6.99) comes with beans, rice and smothered in cheese.
Tina Larkin

Restaurant Review

Lindo Mexico Restaurant

It’s a beautiful place

Cash only—not a concept that most of us are familiar with in this age of plastic-in-a-hurry. I cruised into Lindo Mexico for lunch on a busy weekday and was greeted, seated and my beverage brought out before I read the looming, fortuitous “cash only” warning on the menu. Crap. I got up and made tracks to the ATM up the block, apologizing on my way out the door for my lack of money that folded or jingled. When I returned, my drink and chips were gone, and two new diners were seated at the table.

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