Alibi V.16 No.16 • April 19-25, 2007 
Who you callin’ chicken?

Flash in the Pan

Easter in the Garden of Good and Evil

The other Sunday I was celebrating the resurrection of Jesus Christ on what used to be my front lawn. Five years ago I covered an area of the yard with black plastic. Deprived of light and water and cooked by the sunlight-absorbing shield, my lawn was toast.

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Bite

De-High Shrooms

When fresh isn’t available, soak these babies

Our first kitchen mentor, a bear of a man named Joe Parks who instructed us in the college mess hall, used to describe any subpar ingredient from the freezer saying, “Not bad … for a frozen product.” It’s a mantra we’ll always remember. Consequently, we've never championed a frozen, dried or freeze-dried product. It’s fresh or nothing.

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Server Dave Sweis delivers an armload of plates to a full table Saturday morning.
Tina Larkin

Restaurant Review

Mick’s Chile Fix

Get your licks at Mick’s

An honest-to-god good value is hard to come by these days. The Flowbee I bought for $59.95 came with a promise that I’d be able to “create the most popular haircut styles using the suction power of my vacuum cleaner.” Instead of having titillating tresses, the thing scared the crap out of me and my cats and gave me a bald spot. And then there was the credit card I signed up for, bought a bag of tomatoes with and had a balance of $185 on because of interest and fees that came with the card. So it's with complete confidence that I can assure you that Mick’s Chile Fix does, in fact, offer excellent value for your dining dollar.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy a an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.