Alibi V.16 No.21 • May 24-30, 2007 

Ask Chef Boy Ari

Q: Dear Chef Boy Ari,

My German grandmother always had washing machine-sized rhubarb plants, with massive red and green stalks and leaves the size of cookie sheets. Despite adding fish emulsion, horse shit and compost, my rhubarb still remains minuscule.

I've even split up the massive root system, and all have sprouted. But all are small. What gives? How can I make Gramma proud?

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Buddha looks on approvingly as Rising Star’s owner tends to business.
Xavier Mascareñas

Restaurant Review

Rising Star Chinese Eatery

Solid, reliable ... and predictable

Sometimes a girl needs something solid, reliable, even predictable, be it Chinese food or a nice guy. Before the age of 25, a gal like me needed a man who drove a fast car, had a criminal record, and always needed a shave and an aspirin. Guys who called me the wrong name, slept until 5 p.m. and wore leather pants on a Sunday were my specialty. They kept me waiting. They kept me wondering. And they provided me with enough wild, spicy adventure that I seldom noticed in time that my heart (and occasionally my checkbook and hubcaps) was gone.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.