Alibi V.16 No.28 • July 12-18, 2007 

Eating In

Infernals Got You Beat?

Drinks to energize your next videogame marathon

Endurance gaming requires, well, endurance. Unfortunately, your natural supply of stamina tends to wane after 36 hours of intense, nonstop battles with crocolisks and murlocs. Before you start to confuse orcs with trolls, you need to feed your body and mind.

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Dairy Pairy

Crozier Blue

One of two prominent blues from Ireland, Crozier is the only sheep's milk blue made in Ireland, or the surrounding U.K. for that matter. It is surprisingly sweet and mild. If you’re a beginner with blue cheese this will be totally doable, and if you’re a lover of brutal blue bite, this one might leave you alone in a cranberry bog. However, there are very nice notes of fresh cream, nuts and hay in the finish, which emphasizes that this cheese is made by a very small herd of sheep on a very small farm.

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Herby and delicious ...
Xavier Mascareñas

Restaurant Review

Viet Taste Restaurant

Chew bac ha

Strange vegetation is fascinating. But as fun as giving unfamiliar fruits and veggies a taste test can be, it's also gotten me into some jams.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.