Ask Chef Boy Ari
The Seedy Side of Gardening
Q: Dear Chef Boy Ari,
My garden plot is a little shady. According to the seed packet, my broccoli plants should be fine with partial sun. But they’re already starting to flower, having skipped the tasty head stage. Is there something I can do to stop them from flowering? What gives?
A: Dear Floretless,
Your broccoli plants want to make as many seeds as they can, and under good conditions they will grow as much as possible before flowering. A larger plant will make a larger “pre-floral organ”—aka “head,” the part you eat—which leads to a larger flower, and hence more seeds. Your broccoli went to seed early, probably in response to some kind of environmental stress.
Food’s a’ight, service is tight
Moms are the greatest ladies in the world. Who else can love, feed and clothe you and still excel at the pseudo-Olympic sports of nagging, cajoling and the 300-meter guilt trip? Moms even possess the spooky power to locate a can of beer or a dirty gym sock under a bed without entering the room. Having lunch at Northeast Heights staple Taco Sal brought me back to these shinier, happier times. I met bustling servers Cynthia Abeyta and Kaye Montoya during the restaurant's lunch rush. Despite the profusion of bodies in chairs, Kaye was an expert at making everyone feel like they were at her home. I was seated with chips and salsa, and my ice tea arrived at high speed.
The Mythic Pan Galactic Gargle Blaster
In 10, 9, 8 ...
There's little doubt that sci-fi author Douglas Adams held a certain reverence for the drink. The writer of the Hitchhiker's Guide to the Galaxy series spun out his days avoiding deadlines while sipping—or quaffing—his favorite beverages.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.