Alibi V.16 No.33 • Aug 16-22, 2007 
Beef and spicy pork   bulgogi   is served with colorfol   banchan   on the side.

Eating In

Survival Gourmet

A disaster is no reason to not entertain properly

The floodwaters are rising, the earth is quaking, zombies are breaking down your back door and you have a house full of dinner guests (of the living kind). Your first instinct may be to pop open a can of Dinty Moore, but you can do better than that. The key to surviving extreme circumstances is to not give up. Do not give up hope, and do not give up your basic human need for fine foods.

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Beef and spicy pork   bulgogi   is served with colorfol   banchan   on the side.
Xavier Mascareñas

Restaurant Review

Korean BBQ House

Feel the burn

It's hard to pinpoint what makes kimchi, Korea's national side dish of fermented vegetables, good. Is it the vibrant colors? The insane textures? The salty, intense taste? Whatever it may be, you'd have to go far to find a better dress for leftover rice, and flu season would be a helluva lot longer without kimchi's dual powers of vitamin C and anti-oxidant garlic. After an uneven dinner at Korean BBQ House in Nob Hill, I can say that aside from the slow burn of their remarkably good kimchi, this restaurant makes an über-cure for respiratory ailments that also doubles as a damn fine soup.

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Hot Knives

Whiskey Popsicles

A few days ago we set upon making a four-course salad dinner for friends that we firmly insisted was to be strictly eating only: no photos, no blogging. Sometimes you just have to take a vacation, right? Well, since we’re mildly OCD when it comes to sharing food and booze tricks, we found a loophole and stuck a quick liquid dessert in the freezer. The mix of sour cherry juice, vermouth, bourbon and fresh mint comprises all the ingredients for a traditional Manhattan. When dinner was over we had a popsicle tray of frozen cocktail popsicles (cocksicles!) waiting for us. The result? Tongue-numbing flavor crystals.

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How To: Valuable Culinary Lessons

Cannibal Cuisine

Eat, but don’t be eaten

So you’re stuck in the wilderness with five of your closest buddies. You've run out of food and rescue is beginning to look unlikely. Though no one has brought it up, you’re all wondering who is going to be eaten first.

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Image via Pixabay

EVENT HORIZON ()

The Best of Fermentation and Dehydration

Beef Jerky and Beer Pairing

Try five different incredible flavors from Badlands Jerky paired with five delicious beers and ciders.
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Chowtown Restaurant Guide

A new school year is beginning at UNM, and that means an influx of freshman from all over. Hopefully those freshman are wise enough to pick up a copy of Weekly Alibi, because y’all could learn a few things in these pages. As you settle into your class schedules and your dorm rooms, make sure you scope out the University Heights neighborhood and all it has to offer as well—especially the many restaurants, bars and cafés that were put there mainly for your enjoyment, dear student. Whether you’re looking for a place to mainline coffee and study all day or just want a break from cafeteria food, there’s plenty on offer: O Ramen has a cheap student special curry plate and Winning Coffee, always a classic, is there for you when you need to organize a student union meeting. It’s really easy to get trapped on campus and to lose track of the outside world when you’re in college, so consider Weekly Alibi your guide on where to go, what to do and what to eat in the area. Welcome to Albuquerque, kid. Hope you like your chile hot.